Let’s Eat! | Turmeric Rice Balls

Plant Strong Vegan

Today I have a super easy recipe that’s fun for the kids to help out with. You can really add anything to customize these to your taste. I made another batch recently with avocado in the centers, rolled in diced green onion and toasted sesame seeds with a sweet teriyaki sauce for dipping on the side. Think sushi rolls without all the fuss. You could even roll them in a bit of flaked seaweed for that exact taste. The possibilities are truly endless, that’s why I love creating from simple bases. Hope you all enjoy this quick recipe!


Turmeric Rice Balls
(Serves 1-2 Yields 8-10)

8 oz. Short Grain Brown Rice
1/2 tsp Turmeric
1/2 tsp Black Chia Seeds, ground
1/2 tsp Golden Flax Seeds, ground
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Chili Powder
Himalayan Pink Salt, to taste
Splash of water or rice vinegar, to…

View original post 209 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s