Fast Fix Breakfast: Microwave Pineapple English Muffin

The Athletic Avocado

I was feeling very tropical today, ya know, like beachy, except I’m not at the beach right now, which isn’t the point. But, I had loads of fresh pineapple in the fridge, which got me in the tropical mood in the first place, so I thought “lets make something with this pineapple.” So I did, and it was fricken delicious, a Pineapple English Muffin, microwaved. It can’t get any easier than this, or tastier. This baby is as clean as possible, not to mention loaded with nutrients! Perfect for a rushed morning, this muffin will make you think you are at the beach(but only for a moment). 

Processed with VSCOcam with c1 preset

Microwave Pineapple English Muffin

  • 1/3 cup oat flour (or 1/3 cup oats pulverized)
  • 1 egg white (or 2 tbsp apple sauce or mashed banana for a vegan option)
  • 1/4 cup pineapple
  • 1/8 tsp. vanilla extract
  • 1/8 tsp. baking soda
  • dash of cinnamon

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