Let’s Eat! | Turmeric Rice Balls

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Plant Strong Vegan

Today I have a super easy recipe that’s fun for the kids to help out with. You can really add anything to customize these to your taste. I made another batch recently with avocado in the centers, rolled in diced green onion and toasted sesame seeds with a sweet teriyaki sauce for dipping on the side. Think sushi rolls without all the fuss. You could even roll them in a bit of flaked seaweed for that exact taste. The possibilities are truly endless, that’s why I love creating from simple bases. Hope you all enjoy this quick recipe!

TURMERIC RICE BALLS_3

Turmeric Rice Balls
(Serves 1-2 Yields 8-10)

8 oz. Short Grain Brown Rice
1/2 tsp Turmeric
1/2 tsp Black Chia Seeds, ground
1/2 tsp Golden Flax Seeds, ground
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Chili Powder
Himalayan Pink Salt, to taste
Splash of water or rice vinegar, to…

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Everything changes

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Todays reading:

http://www.elephantjournal.com/2014/05/everything-the-buddha-ever-taught-in-2-words/

Life is to live; to live = to change, and without flows, its death.

“We cannot swim with our hands full.”

“In fact, if you do not have to give up who you are every moment of every day, then you are not alive. To be alive is to be in a constant state of revolution. Changing situations should affect our behavior.”